Especialidades del Chef – Cheff Specialty

 Samosa vegetal servido con yogur, garbanzos, salsa de tamarindo, especias y cilantro

   Vegetable samosa served with yogurth, chickpeas, spices and coriander

   Carne de soja marinada con especias al horno tandoori

   Soya meat marinated with spices in tandoori oven

   Pollo con pimientos, cebollas marinado con sal, salsa de soja y limón al horno tandoor

   Chicken with peppers, onions marinated with salt, soya sauce, lemon in a tandoori oven

Rosada marinada con zumo de limón, gengibre, ajo, yogurt y especias

   Halibut fish marinated with lemon juice, ginger garlic paste, Red chilli powder, yogurt

   and spices

   Pollo cocinado con especias y salsa verde especial

   Chicken cooked with spices and special green sauce

   Filete de pollo relleno de frutos secos y especias cocinado en una salsa cremosa

   Chicken fillet filled with dry fruits and spices              cooked in a sulky creamy sauce

   Curry cocinado con salsa de tamarindos, chillis y lima

   Curry cooked with tamarind sauce, chillies and lime

   Trozos de cordero cocinado con carne picada y especias

   Tender pieces of lamb cooked with minced meat with authentic herbs and spices

   Gambas marinadas fritas cocinadas con salsa curry con guindillas picadas

   Deep fried prawns previously marinated cooked in curry sauce with chopped chillies

   Pollo, cordero y gambas cocinadas en salsa kadahi medio picante

   Chicken, lamb and prawns cooked in kadahi sauce medium spicy

   Pollo, cordero y gambas cocinadas en salsa balti medio picante

   Chicken, lamb and prawns cooked in balti sauce medium spicy

Filete de lubina con salsa de ajo y perejil servido con patatas                                                         

   Sea bass fillet with garlic parsley sauceand spanish potatoes

  
Baked leg of lamb with roasted potatoes

   Black Angus entrecot steak served with garlic and herb butter and   jacket potato